工作學習經歷
1997-2001年，甘肅農業大學林學院學習，獲學士學位；
2001-2004年，甘肅農業大學森林經理學專業，經濟林栽培生理方向學習，獲碩士學位，導師王有科教授；
2008-2011年，浙江大學果樹學專業，果實品質生物學方向學習，獲博士學位，導師陳昆松教授。
2004年8月-2012年7月在石河子大學園藝系任教；
2012年8月至今在西南大學園藝園林學院任教。
研究領域
果實品質形成與調控；果實營養與人類健康。
近期科研項目
1. 主持國家自然科學基金《杏果實香氣物質形成特異CCD基因家族成員的克隆及功能解析》，（31471855），2015.1-2018.12
2. 主持國家自然科學基金《桃果實內酯類香氣物質的生物合成及其調控機制研究》，（31260467），2013.1月-2015.12
3. 主持重慶市自然科學基金《川陳皮素調節肥胖小鼠能量代謝的動力基礎研究》（cstc2013jcyjA80012），2013.9-2015.9
4. 主持中央高�；究蒲袠I務費《果品營養與質量安全創新團隊建設》（XDJK2013A014），2012.10-2014.10
5. 主持西南大學博士基金《桃果實香氣形成相關脂氧合酶（LOX）基因功能研究》（SWU112075）2012.10-2014.10
6. 主研重慶高校創新團隊建設項目《果品營養與質量安全創新團隊建設》（）2013.10-2015.10
7. 主研國家自然科學基金《庫爾勒香梨果實套袋后香氣成分的變化及其生理機制研究》（31260454）2013.1 -2015.12
8. 主研國家自然科學基金《桃果實青香型香氣向果香型香氣轉化的分子機制與調控》（31171937）2011.1 -2014.12
近期主要發表論文
[1] Xi WP, Zhang B, Liang L, Shen JY, Wei WW, Xu CJ, Andrew CA, Ferguson I, Chen KS(✉).Postharvest temperature influences volatile lactones production via regulation of acyl-CoA oxidases in peach fruit. Plant, Cell and Environment, 2012, 35(3): 534-545. (IF=5.145)
[2] Xi WP, Zhang QY, Lu XY, Wei CQ, Yu SL, Zhou ZQ (✉). Improvement of flavor quality and consumer acceptance during postharvest ripening in greenhouse peaches by carbon dioxide enrichment, Food Chemistry, 2014, 164: 219-227. (IF=3.334)
[3] Xi WP, Fang B, Jiao BN, Zhou ZQ (✉). Flavonoid compositions and antioxidant activities of Chinese local pomelo (Citrus grandis Osbeck.) cultivars. Food Chemistry, 161:230-238. (IF=3.334)
[4] Xi WP, Zhang, YM, Sun, Y, Shen, Y, Ye, XQ., Zhou, ZQ (✉). Phenolic composition of Chinese wild mandarin (Citrus reticulata Balnco.) pulps and their antioxidant properties. Industrial Crops and Products, 2014, 52(1): 466-474. (IF=2.468)
[5] Xi WP, Zhang B, Shen JY, Sun CD, Xu CJ., Chen KS. (✉). Intermittent warming alleviated the loss of peach fruit aroma-related esters by regulation of AAT during cold storage. Postharvest Biology and Technology, 2012, 74: 42-48. (IF=2.411)
[6] Zhang B, Xi WP (Co-first author), Wei WW, Shen JY, Ferguson I, Chen KS (✉).Changes in aroma-related volatiles and gene expression during low temperature storage and subsequent shelf-life of peach fruit. Postharvest Biology and Technology, 2011, 60(1): 7-16. (IF=2.256)
[7] Wei CQ, Xi WP, Nie XY, Liu WY, Wang Q, Yang BB, Cao D(✉). Aroma characterization of flaxseed oils using headspace solid-phase microextraction and gas chromatography-olfactometry. European Journal of Lipid Science and Technology, 2013, 115(9): 1032-1042. (IF=2.266)
[8] Zhang YM, Sun YJ, Xi WP, Shen Y, Qiao LP, Zhong LZ, Ye XQ, Zhou ZQ (✉). Phenolic compositions and antioxidant capacities of Chinese wild mandarin (Citrus reticulata Blanco) fruits. Food Chemistry, 2014, 145: 674-680. (IF=3.334)
[9] Lu Y, Xi WP, Ding XB, Fan SJ, Zhang Y., Jiang D., Li YM, Huang C, Zhou ZQ (✉). Citrange Fruit Extracts Alleviate Obesity-Associated Metabolic Disorder in High-Fat Diet-Induced Obese C57BL/6 Mouse. International Journal of Molecular Sciences, 2013, 14(12): 23736-23750. (IF=2.464)
[10] Jing L, Lei ZT, Xie RJ, Xi WP, Zhou ZQ, (✉). Antifungal activity of citrus essential oils: A review. Journal of Agricultural and Food Chemistry, 6: 3011−3033. (IF=2.9)
[11] Zhang B, Shen JY, Wei WW, Xi WP, Xu CJ, Ferguson I, Chen KS (✉). Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit. Journal of Agricultural and Food Chemistry, 2010, 58 (10): 6157–6165. (IF=2.562)
[11] Su MS, Chen KS (✉), Ye ZW, Zhang B, Guo J, Xu CJ, Sun CD, Zhang JK, Li X, Wu AZ, Xi WP. Physical changes and physiology characteristics of red and green peel during nectarine (cv. Hu018) maturation. Journal of the Science of Food and Agriculture, 2012, 92(7): 1448-1454. (IF=1.36)
[12] Su MS, Chen KS (✉), Ye ZW, Zhang B, Guo J, Xu CJ, Sun CD, Zhang JK, Li X, Wu AZ, Xi WP. Physical changes and physiology characteristics of red and green peel during nectarine (cv. Hu018) maturation. Journal of the Science of Food and Agriculture, 2012, 92(7): 1448-1454. (IF=1.36)
[13] Zhang H, Xi WP, Wang HL, Zhou ZQ, (✉). Bioactivities and structure of polymethoxylated flavones in citrus. Journal of Food Agriculture and Environment, 2013, 11(2): 237-242. (IF=0.435)
[14] Tan S, Li MX. Ding XB, Fan SJ, Guo L, Ming Gu, Zhang Y, Feng L, Jiang D, Li YM, Xi WP, Huang C, Zhou ZQ (✉). Effects of fortunella margarita fruit extract on metabolic disorders in high-fat diet-induced obese C57BL/6 Mice, Plos one, DOI: 10.1371/journal.pone.0093510. (IF=3.77)
[15] Sun Q, Zheng L, Xi WP, He SL, Yi SL, Lv Qiang, Zheng YQ, Deng L, Xie RJ (✉). Transcriptome analysis of blood orange (Citrus sinensis) following fruit bagging treatment by digital gene expression profiling. Journal of Horticultural Science & Biotechnology, 2014, 89 (4 ): 397-407. (IF= 0.509)
[16] Xie RJ, Zheng L, Jing L, He SL, Xi WP, Lv Q, Yi SL, Zheng YQ, Deng L. The effect of cultivar and bagging on physicochemical properties and antioxidant activity of three sweet orange cultivars (Citrus sinensis (L.) Osbeck). American-Eurasian Journal of Agricultural & Environmental Sciences, 2013, 13 (2): 139-147. (IF=0.435)
[17] 席萬鵬，郁松林，周志欽(✉). 桃果實香氣物質生物合成研究進展，園藝學報, 2013，40(9): 1679–1690.
[18] 席萬鵬，張波，梁莉，申濟源，徐昌杰，陳昆松 (✉). 溫度對采后桃果實內酯類香氣生物合成的調控. 園藝學報, 2011, 38: 2473.
近期獲得授權的發明專利
1. 席萬鵬, 周志欽, 于杰. 油漆污跡去除劑. ZL 201410123132.3
2. 周志欽, 于杰, 席萬鵬, 鐘濤, 劉燕. 包裝盒（佑安茶）. ZL 200910103539.9
3. 于杰, 周志欽,席萬鵬, 鐘濤, 劉燕.手提袋（佑安茶）. ZL 201110414487.4
聯系方式: 辦公電話: 023 - 68251047
傳 真: 023 - 68251274
Email: xwp1999@zju.edu.cn
郵 編: 400715
通訊地址: 重慶市北碚區西南大學園藝園林學院
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