1. Zhihong Shi, Junda Hu, Qi Li, Shulan Zhang, Yuhuan Liang, Hongyi Zhang. Graphene based solid phase extraction combined with ultra high performance liquid chromatography–tandem mass spectrometry for carbamate pesticides analysis in environmental water samples. Journal of Chromatography A, 2014, 1355: 219–227.
2. Zhihong Shi, Junjing Yan, Shipan Ma, Wei Wang, Hongyi Zhang. Dispersive liquid–liquid microextraction based on solidification of floating organic droplet for HPLC determination of tanshinones in traditional chinese medicinal injections containing salvia miltiorrhiza bunge. Journal of Liquid Chromatography & Related Technologies, 2013, 36: 2095–2106.
3. Zhihong Shi, Huixian Jiang, Junjing Yan, Hongyi Zhang. Determination of anthraquinone derivatives in chang-qing tea by using cloud-point extraction and high-performance liquid chromatography. Food Analytical Methods, 2012, 5: 659–663.
4. Zhihong Shi, Hongyi Zhang, Xi Zhao. Ultrasonic-assisted precolumn derivatization-HPLC determination of acrylamide formed in Radix Asparagi during heating process. Journal of Pharmaceutical and Biomedical Analysis, 2009, 49: 1045-1047.
5. Zhihong Shi, Xiaomin Zhu, Hongyi Zhang. Micelle-mediated extraction and cloud point preconcentration for the analysis of aesculin and aesculetin in Cortex fraxini by HPLC. Journal of Pharmaceutical and Biomedical Analysis, 2007, 44: 867-873.
6. Zhihong Shi, Jiantao He, Tingting Yao, Wenbao Chang, Meiping Zhao. Simultaneous determination of cryptotanshinone, tanshinone I and tanshinone IIA in traditional Chinese medicinal preparations containing Radix salvia miltiorrhiza by HPLC. Journal of Pharmaceutical and Biomedical Analysis, 2005, 37: 481-486.
7. Zhihong Shi, Jiantao He, Wenbao Chang. Micelle-mediated extraction of tanshinones from Salvia miltiorrhiza bunge with analysis by high-performance liquid chromatography. Talanta, 2004, 64: 401-407.
8. Zhihong Shi, Chengguang Fu. Porphyrins as ligands for trace metal analysis by high-performance liquid chromatography. Talanta, 1997, 44: 593-604.